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Bows from greenwood – part 4 |
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By Pedro Victor Those who are interested in traditional and primitive archery may find themselves wondering how the ancients made bows and how stone-age man managed to fashion weapons that equal the modern fibreglass weapons sold in hunting and archery stores. The answer is that the ancients often made their bows from green wood with minimum effort, using stone tools that are better suited to bow crafting than our modern metal tools. In this series Pedro Victor explains how one can craft one’s own bow from greenwood. The string is a critically important part of the bow, so it cannot be made from just any material. Suitable strings can be made from animal gut, rawhide, sinew or plant fibre. Animal gut (intestine) from cows, pigs or game can be used. I purchase gut from a butcher who uses pig guts for sausage casing. I wash the salt thoroughly from the gut and then proceed with the string making. Three plies The lower dowel must be tied to weights such as two bricks, which are then rested on the ground, keeping the string under tension until it dries. On the highveld this is usually less than 24 hours. Once dry, the string is fitted to the bow by soaking the ends in water and tying them onto the nock with a slipknot, one at a time, and allowing each end to dry. The bow is strung only after both knots have been made and dried. The string is then greased with pig fat. Making a bow form Bending wood Green wood is easily heated and bent into shape using a fire such as from a braai or a paraffin stove. I find that the paraffin stove allows exact control of the heating process. Use a medium or low flame, rest the stave or branch 200 to 300 millimetres above the flame and drape tin foil over it. Branches less than 30 millimetres in diameter can be heated in less than five minutes, while thicker 40 to 50-millimetre-diameter branches require up to ten minutes or sometimes even more. Provided that the heat is not excessive and the stave is not exposed to a direct flame, the bark seals in the moisture in the green stave, causing the wood to roast inside its own bark and preventing excessive dehydration. Care is essential in this process and I suggest that the bowyer first practise with branches and sections of wood prior to committing a valuable stave to this process. The wood should be overbent – i.e. bent farther than the intended final position. Green wood thus overbent can often be set in shape by rapidly plunging it into cold water. A heat gun can be used for bending seasoned wood with dry heat. The staves have to be pretty hot so apply heat for at least 20 minutes, taking care not to burn the wood. Continuously pass the heat gun over the area to be bent – do not hold it in one spot. Bending wood with dry heat is a tricky process that can lead to wood cracking and splitting. Remember that steamed or dry-heat-treated wood requires several days of exposure in a moist environment for the moisture content to return to safe levels. Relative humidity and South African conditions Wood with a moisture content lower than eight per cent tends to be brittle and more likely to break if stressed. Woods between eight and twelve per cent become progressively weaker and will cause a bow to lose cast or spring. Above twelve per cent many woods are too moist and the ability of the bow to cast the arrow is significantly reduced. In the Johannesburg environment wood dries to below eight per cent naturally as the equilibrium moisture content of the wood is determined by relative humidity, which can be very low. Thus care and patience should be exercised in the drying process, throughout the actual bow crafting and for the entire life of the completed bow. A good polyurethane varnish will seal in the moisture. Additionally, bows should be stored in a fairly humid environment such as a bathroom, and never in a hot garage or tool shed. This is because moisture does leach through the varnish, albeit at a slower rate, and a bow thus stored in a low-humidity environment will dehydrate over time. Rehydrating a bow is a simple process of placing the weapon in a high-humidity environment such as a bathroom or a sealed, moistened drainpipe for at least one week. Bows may be sealed using traditional finishes, provided they are to be kept and used in the more humid parts of the country. Conclusion The old Boers knew their rifles intimately. Although they couldn’t make such weapons by hand, they were more skilled with and knowledgeable about the performance of their Martini Henry and Mauser weapons than most modern rifle hunters can hope to be. Many modern archers and hunters are alienated from their equipment. They couldn’t produce these ballista even if their lives depended on it, and they instinctively find the metal and synthetic objects alien to their hands and eyes. In some cases they are more familiar with the functioning and use of their mobile phones than with the weapons they use to hunt and ethically kill game. Making one’s own weapons invariably leads to a great familiarity and understanding of the weapon, which creates not only personal satisfaction but also leads to more efficient use of it. Ancient wooden self-made bows are quite capable of being just as effective as modern fibreglass bows and metal ballista. And if the craftsman so desires, the handle section of a wooden self-bow can be made centre shot, thereby creating a bow every bit as accurate as the bows sold in archery and hunting stores. Crafting one’s own bows allows the creation of replicas of ancient designs that are individual, unique and loaded with character. Holding such a bow in your hand gives you an understanding of your history and places the archer back on the path of all those countless generations that went before. For enquiries about custom-made knives and edged tools such as draw knives and adzes, please contact Chris Botha on 083 523 0817 – or refer to his website at http://www.blademarket.co.za/ Updated: Tuesday, March 24, 2009 3:21 PM |